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Friday, September 3, 2010

Pork Chop Paradise


I picked out some pork chops from Mizzou Meat Market (http://mizzoumeat.missouri.edu/) after work. They have some great prices for quality cuts of meat. However, everything is frozen at time of purchase. We are each making one dish. Here are the dishes:

Tylor's Pick: Italian Brined Pork Chop with Creamy Bacon Polenta





Cole's Pick: Caramelized Onion/Onion and Tomato Pork Chops with Butter and Sour Cream Noodles

I had nothing at home except for onions, tomatoes, and noodles. I've always had pork chops cooked in tomato sauce, but I thought fresh tomatoes and onions would suffice.
RESULTS

Tylor's

Cole's

Beers,
Cole

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