Whoa, I wasn't sure if my account and password would still work or not. Its been forever since I've been on here. I'd like to begin by saying "congrats" to my man Colesif Hoelsherton (cole's amish name) on his recent graduation from THE University of Missouri. It was an amazing journey but sadly they decided it was time for him to be a grown up and join the real world...you will be sorely missed haha. Congrats buddy. But now on to this bomb recipe I formulated a couple days ago. This recipe is super simple and yummy. HERE WE GO KIDS!!
Cannellini Beans with Chicken Livers
2 cans Cannellini Beans
5-10 chicken livers (depending on how much you like liver)
2-4 trips of bacon
1/2 of a small onion
1 clove of garlic
1/2 teaspoon Oregano
1/2 teaspoon Balsalmic Vinegar
1/4 cup Cream
Parmesan Cheese
Salt and Pepper
Begin by dicing the bacon and fry it in a medium sized skillet. Once bacon has rendered its fat, remove with a slotted spoon. Add the onions to the pan and cook on medium heat until soft and translucent. Add the garlic. Cook until fragrant but be careful not to burn it. Clean and trim the livers and carefully cut into large chunks. Add to the pan and cook for 3 minutes. Open the cans and wash the beans. Add to the pan and toss to incorporate the onions, garlic, and liver. Cook for 5 minutes, stirring occasionally. Add Oregano, Vinegar, and Cream. Stir and turn heat down to low and allow to cook for 5 minutes. Salt and Pepper to taste. Plate the beans and top with fresh grated Parmesan before serving. Yes this recipe is dope and I recommend you try it.
